Let's see if we can bring this back to life. CLEAR! *zap*
Crock Pot Chicken Taco MeatIngredients:
• 3 tablespoons taco seasoning
• 1 cup chicken broth
• 1 lb boneless skinless chicken breast
Directions:
Dissolve taco seasoning into chicken broth.
Place chicken breasts in crock pot and pour chicken broth over.
Cover and cook on low for 6-8 hours.
With two forks, shred the chicken meat into bite-size pieces.
To freeze, place shredded meat into freezer bags with the juices.
Sausage Potato and Cheddar Cheese StewIngredients:
• 1 16 ounce package sausage, Ekridge brand is recommended
• 32 ounces chicken broth
• 4-5 yukon gold potatoes cubed (I like to use the little red potatoes)
• 1 whole onion chopped
• 1/2 cup cream or milk
• 1/2 teaspoon thyme
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 1 cup cheddar cheese
• 4 round bread loaves top cut off and bread scooped out
Instructions:
In a crock pot on high 6 hours or low 8 hours cook all ingredients accept bread together; you can use a dutch oven in oven on 350 for 3 hours also. When stew is done, pour into bread bowls.