Posted by Staar not sure if this exceptional or not, but here's a cake I did 2 weeks ago for a retirement party. Retiree is celebrating by traveling. http://i2.photobuc...kes/SuitcaseAC.jpg

That's awesome! But I can't read the watermark well enough to go to your site to see more : (

I want more cake!!!

Posted by Dresden That's awesome! But I can't read the watermark well enough to go to your site to see more : ( I want more cake!!!

thanks! actually i did that on purpose. there's nothing on my website right now.

Here are more of my cakes... some of the photos are super old from before culinary school. also i think it's missing most of my recent work, but yeah.
http://s2.photobuc...s/y16/Staar/Cakes/
password is "letmesee" (minus the quotation marks)

Cute cake! I wish I was more of a baker at times. Until then, I'll just stick to what I know.

1.


2.

beet and basil roulade with sun dried tomatoes and gnocchi with peccorino and white truffle oil

click to view

Sichuan style kai-lan with bamboo shoots

click to view

Beet/Broccoli/goat cheese tart

click to view

Naples style pizza

click to view

Posted by dirt http://farm4.stati...c20b672fb0.jpg?v=0 Butternut squash and chickpea stew over couscous served with a salad of Fennel, Raddichio and Radish w/ Lemon Mint dressing http://farm4.stati...d4a9d5bfe7.jpg?v=0 Café Gratitudes raw spring roll w/ thai style dipping sauce, cherry tomatoes and raw onion bread w/ cashew cheese and guac sprinkled w/kale chip crumbs http://farm3.stati...2f3b230324.jpg?v=0 Ethic food. http://farm4.stati...a528b510fa.jpg?v=0 chile relleno w/ mushrooms http://farm3.stati...a289349cca.jpg?v=0 Café de Olla http://images.trib...-bdbc-111c4302c10f http://images.trib...-bb8f-3feeef6f83fa Red Plums, Black Berries, Oranges.

YES. those all look awesome, your presentation rocks!

Posted by Fusspot 2.

That looks amazing.

Posted by atomx That looks amazing.

Thanks! It was pretty darn tasty, aside from being pretty.

I figured I would toss my two cents in, these are cell phone pictures of specials that I have served at work.
1. Black Sea Bass with roasted baby artichokes, potato croquette and basil puree.


2. Vietnamese Fresh Spring roll with shrimp and Nuoc Mam sauce


3.Ginger-scallion crusted roast red snapper with caramelized shallots, fingerling potatoes and Thai sweet curry sauce.


4. Grilled Swordfish, slow roasted cherry tomatoes, Carrot infused Rice.

Herb and rice stuffed bell pepper