The Salad:
Romaine Lettuce
Bacon Bits
Three Hard Boiled Eggs sliced length wise, then cut the slices into quarters
Asiago Cheese
Croutons

Prepping the Bacon Bits
Prepare these the night before, either pan fried or microwave real bacon, store in fridge over night, then hand crush.

Hard Boiled Eggs
place eggs in pot, cover with cold water, add 1 Tablespoon of vinegar, and half a teaspoon of salt. Allow them to come to a boil, then remove from heat and cover wait 20 minutes before draining and peeling.

Now the Dressing (which is the best part!)
1/4 cup of olive oil
1 egg
1 clove of Garlic, pressed
Fresh ground Salt and Pepper
Cayenne Pepper (the ground up stuff)
Mustard Powder
A good splash of Worcester sauce
A dash of Lemon Juice (don't go too heavy on this)
Mix with hand blender

Do not add the dressing until you're ready to serve.