Posted by IIVQ |
10/7/2008 10:28 AM | remove |
Love the roof - very strange archetecturally!
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Posted by witam |
10/7/2008 4:32 PM | remove |
Yup. It's the one feature i loved most of this place. It's strange but beautiful.
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Posted by IIVQ |
10/7/2008 5:07 PM | remove |
Also strange because a vaulted or semicircular roof is very strong (principle of the arch) - but not if the roof is not in one (semi)circular piece...
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Posted by witam |
10/7/2008 5:14 PM | remove |
Mmh no idea why really. I didn't see anything in here that could explain it.
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Posted by IIVQ |
10/8/2008 7:33 AM | remove |
Much airflow, I suppowse. Might it be that this was a brewery "attic"?
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Posted by witam |
10/8/2008 5:14 PM | remove |
Yes it was, but there were no big gaps to the underlying floors.
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Posted by IIVQ |
10/8/2008 7:20 PM | remove |
There was a brewing process where the hops or so were left to "ripe" in a shallow copper basin in the attic of the brewere - the yeast wouls come in from natural airflow and/or from the wooden roofbeams. This required attics with not a lot of light but a lot of airflow, to prevent other molds from happening. I don't knwo the exact process anymore and can't find it.
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Posted by IIVQ |
10/8/2008 7:27 PM | remove |
Ah found it. It's Lambic beer or http://en.wikipedia.org/wiki/Lambic - I don't know whether this brewery did create this beer though.
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Posted by witam |
10/9/2008 2:48 AM | remove |
I couldn't find how Das was made... but it make sense that it was used for this.
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